If you’re going the whole bird this Christmas and getting a goose for your new year table, check out cooking times below.

Happy New Year!

You will need:

Large onion, peeled and sliced;

10 – 12lb goose;

Stuffing;

Salt and pepper.

• Place the onions in a layer in your roasting tin.
• Stuff the goose and place it, breast down, in the pan and roast for 1 – 1 ½ hours.
• Turn the bird breast side up, scatter with salt and pepper and roast for another hour or so, spiking with a thin skewer every 20 minutes.
• Drain off the fat at intervals and jar it to make the most delicious roast potatoes.

 

 

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