If you’re going the whole bird this Christmas and getting a goose for your new year table, check out cooking times below.
Happy New Year!
You will need:
Large onion, peeled and sliced;
10 – 12lb goose;
Stuffing;
Salt and pepper.
- Place the onions in a layer in your roasting tin.
- Stuff the goose and place it, breast down, in the pan and roast for 1 – 1 ½ hours.
- Turn the bird breast side up, scatter with salt and pepper and roast for another hour or so, spiking with a thin skewer every 20 minutes.
- Drain off the fat at intervals and jar it to make the most delicious roast potatoes.
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De Búrca 
